PASTRY AND CHOCOLATE

I already told you about the fantastic Cuneesi al Rum pralines in this article, delicious chocolates with two layers of meringue...

I want to introduce you to a new product that we have just added to our online store: chocolate truffles!

Warning! This article is not suitable for chocolate gluttons! Of course I'm kidding: this article is...

The flavors of the past which make you remember the best memories. The time machine exists: you can find it in your favorite pastry

The production of our chocolate has begun! So many novelties, flavors and new shapes that we can't wait to reveal. Keep following us!

Baci di Dama are a really typical Piedmont pastry. Among the ingredients, butter, flour, sugar and hazelnuts. Their origin, between legend and reality, dates back to the royal kitchens of the Savoy family.

Probably everyone knows or has tasted an amaretto at least once. There are, however, amaretti and Amaretti: depending on the regions of Italy, the traditions and the selected ingredients for this preparation. Discover the history of this dessert and how we do it at Assedium

Gluten-free artisan pastry is very difficult to find, because it requires more investment, more time and more research. To make high quality Gluten Free products it takes even more passion and we at Assedium have accepted this challenge, so that many more people can taste Piedmont!

Madama Nocciola is our milk and dark chocolate praline with 35% of the best hazelnuts that everyone really likes! Discover the recipe and its characteristics!

Have a look to this Assedium presentation, with its traditional recipes, its packaging design and its high level service to deliver innovation, premiumness and closeness to our consumers and fans. Discover here all the behind the scenes!