Baci di Dama are a really typical Piedmont pastry. Among the ingredients, butter, flour, sugar and hazelnuts. Their origin, between legend and reality, dates back to the royal kitchens of the Savoy family.
Probably everyone knows or has tasted an amaretto at least once. There are, however, amaretti and Amaretti: depending on the regions of Italy, the traditions and the selected ingredients for this preparation. Discover the history of this dessert and how we do it at Assedium
Gluten-free artisan pastry is very difficult to find, because it requires more investment, more time and more research. To make high quality Gluten Free products it takes even more passion and we at Assedium have accepted this challenge, so that many more people can taste Piedmont!
Have a look to this Assedium presentation, with its traditional recipes, its packaging design and its high level service to deliver innovation, premiumness and closeness to our consumers and fans. Discover here all the behind the scenes!